2016 3rd International Conference on Chemical and Food Engineering (ICCFE 2016) - Ei Compendex, Scop (ICCFE 2016)

Organization: ICCFE

Venue: The Peninsula Tokyo

Location: Tokyo, Japan

Event Date/Time: Apr 08, 2016 End Date/Time: Apr 09, 2016
Paper Submission Date: Dec 20, 2015
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For papers submitted to ICCFE 2016, we offer three options of publishing as follows: Option A. Publication in Conference Proceedings: Accepted papers will be published into the volume of MATEC Web of Conferences (ISSN: 2261-236X), which is indexed by Ei Compendex, Inspec, DOAJ, CPCI (Web of Science) and Scopus.

Option B. Publication in Journal: Accepted papers will be recommended to be published in the International Journal of Chemical Engineering and Applications (IJCEA ISSN: 2010-0221)International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which will be indexed by Chemical Abstracts Services (CAS), Ulrich's Periodicals Directory, CABI, DOAJ, Electronic Journals Library, Google Scholar, Engineering & Technology Digital Library, ProQuest, and Crossref.

Option C. Publication in both Conference Proceedings and Journal: Firstly, papers will undergo the peer review system of the conference committee, and accepted papers will be published into Conference Proceedings after registration. Then the authors are supposed to add at least 30% new content and resubmit the papers to in 30 days after the conference for further peer review to get published by IJCEA or IJFE, and no extra fee will be charged for publishing if accepted.

  Contact us: CBEES Senior Editor, Ms Eve Lee         E-mail: iccfe@cbees.net Tell: +852-3500-0137 (Hong Kong);          +1-206-456-6022 (USA)


1-8-1 Yuuraku-cho



Conference Speakers

Prof. Miwako Hosoda Seisa University, Tokyo, Japan

Dr. Miwako Hosoda, Vice-President of Seisa University, has been doing her sociological research in the field of healthcare and environmental sciences. She is interested in the balance of human activities and advocates the protection of natural environments. Dr. Hosoda is also working to achieve a sustainable healthcare policy, and promotes the public’s participation in the medical domain, both globally and locally. She graduated from the Department of Sociology at the University of Tokyo in 1992, and received an MA and PhD in Sociology from the University of Tokyo. After spending time as a research fellow in the Japan Society for the Promotion of Science, she studied at Columbia University Mailman School of Public Health and Harvard School of Public Health. Dr. Hosoda is now serving as a board member for the International Sociological Association, Research Committee of Sociology on Health.

 Prof. Kokyo Oh    Center for Environmental Science in Saitama, Japan

Kokyo Oh is a senior researcher in Center for Environmental Science in Saitama, Japan. He graduated with his MSci degree and Ph.D. degree (soil science) in Chinese Academy of Sciences, and was honored as a STA research fellow by Japan government from 1997 to 1999. The research areas include soil science, environmental conservation, environmental chemistry, and atmospheric environment. His current research is mainly on soil remediation, environmental agronomy, atmospheric PM2.5 and water environment conservation. He has published more than 90 publications.

Prof. Chan Jin Park Incheon National University, Republic of Korea

Prof. Park Chan Jin graduated from Korea University, and got Master and PhD degrees in same university. His major fields of research are the air pollution control, greenhouse gas technology and odor management technology. His another interests is green growth policy. He is now full-professor in Incheon National University at Urban and Environmental Engineering School. He is member of INU ensemble taking part in piano (Chamber orchestra of his University).

Prof. Hideki Nakagome Graduate School of Engineering, Chiba University, Japan

Eduction & Experence

1974  graduated from Faculty of Engineering, The University of Tokyo

1976  graduated from School of Engineering, The University of Tokyo (Master)

1979  graduated from School of Engineering, The University of Tokyo (PHD)

1979  joined Toshiba Corporation 2004  Professor, Graduate School of Engineering, Chiba University  

The Japan Society of Mechanical Engineers(Fellow), Cryogenic  Association  of Japan,  The Heat  Transfer  Society of Japan, The Japan Institute of Energy, Japan  Society  of  Material Cycles  and Waste  Management,  Research Association for Feedstock Recycling of Plastics Japan, The  Japan  Association  of  Regional  Development  and Vitalization.



Additional Information

The 2016 3rd International Conference on Chemical and Food Engineering (ICCFE 2016) is the premier forum for the presentation of technological advances and research results in the fields of Chemical and Food Engineering. ICCFE 2016 will bring together leading engineers and scientists in Chemical and Food Engineering from around the world.

Topics of interest for submission include, but are not limited to:

Chemical, Environmental, and Process Engineering Environmental engineering and sustainable development Process design and optimization Product innovation, development and economics Process intensification Nanotechnology New materials & structured products Intelligent polymers Green organic synthesis routes Process integration Environmental engineering & management Sustainable & clean technologies SCF as solvent substitutes Chemistry and Chemical Engineering Fundamentals Chemical engineering fundamentals Physical, Theoretical and Computational Chemistry Chemical engineering educational challenges and development Chemical reaction engineering Chemical engineering equipment design and process design Thermodynamics Catalysis & reaction engineering Particulate systems Rheology Multifase flows Interfacial & colloidal phenomena Transport phenomena in porous/granular media Membranes and membrane science Crystallization Distillation, absorption and extraction Ionic liquids/electrolyte solutions Others Food Biotechnology Food engineering education Food microstructure development and characterization Food properties including thermal, chemical and mechanical properties Food engineering Nanomaterials Particle technology Mathematical modeling in chemical engineering Macromolecular Science and Engineering Advanced materials processing