2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) (ICBFS 2016)
Venue: Antalya Hostel Abad Hotel
|Event Date/Time: Apr 24, 2016||End Date/Time: Apr 25, 2016|
|Paper Submission Date: Jan 05, 2016|
ICBFS 2016 papers will be published in:
International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.
International Journal of Life Sciences Biotechnology and Pharma Research (IJLBPR, ISSN:2250-3137), which will be included in the Engineering & Technology Digital Library, and indexed by Embase (Under elsevier), ProQuest, Google Scholar, Chemical Abstracts Services (CAS), Indian Science, ICMJE(International Committee Medical Journal Editors), HINARI(World Health Organization), and NYU(Health Sciences Library).
Ms. Lydia. Liu
Tell: +852-3500-0137 (Hong Kong)
Prof. Dr. Hami Alpas Middle East Technical University, Ankara-Turkey
Prof. Hami Alpas is a Food Engineer and also holds an MBA degree from Dept. of Business Administration METU on Total Quality Management. He has served as a “visiting scholar” in 1996 and 1998 at University of Wyoming, USA; as a “visiting scientist” in 2001 and 2002 at Ohio State University, USA and as a “visiting professor” in 2006, 2007 and 2008 at University of Bordeaux I, France on the topic of Non-Thermal Food Processing Technologies (HHP). His main research areas are: Unit Operations in Food Engineering, Non-thermal Food Processing Technologies, Food Quality, Food Safety and Food Security through Total Food Protection. He is an expert in Food Defense training activities via NCFPD (USA). He has supervised 4 Ph.D and 11 M.Sc. thesis in Food Engineering Department. He has 72 international journal articles (SCI) and over 800 citations (ISI-Web of Sci; h-factor 18) as well as close to 55 academic presentations in 35 different international meetings. He has completed 15 national, 4 international projects including EU/JRC, CNRS-EGIDE and NATO ARW/ATC projects. He has authored 7 chapters in internationally edited books and has edited 3 international books by Springer. He has also organized and co-directed 3 NATO-workshops (ARW-ATC). He is currently the co-director of EU-FP7 project on “Plant Food Security”.
2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Science. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
Agricultural Biotechnology Animal biotechnology Application of artificial intelligence in food engineering research and in industry Artificial organs and implants Biocatalysis, organocatalysis and nanobiotechnology Bioinformatics Biological and biomedical imaging Biomedical Computational drug discovery Bio-MEMS and microbioreactors Biomimetic and self-assembled materials Bioremediation of polluted sites Biosensors and molecular diagnostics Cell and tissue engineering Control and system engineering for food industry Drug screning and pharmaceutical synthesis Electronics and instrumentation in food industry Environmental Biotechnology Enzyme Engineering Food Biotechnology Food engineering education Food microstructure development and characterization Food properties including thermal chemical and mechanical properties Gene expression databases Gene regulation Heat, mass transfer and fluid flow in food processing Industrial Biotechnology Marine Biotechnology Mathematical modeling and software development for food processing purposes Medical and biological devices Medical Biotechnology Microbiology Microorganism technology Nano Biotechnology Nanoparticle sequestration in biomolecules Nanoparticles, nanocomposites, and nanoporous materials for bio-applications Non-thermal food processing Pharmaceutical Biotechnology Plant biotechnology Plant design using conceptual design techniques Protein and gene delivery systems RNA and DNA structure and sequencing Separation and purification processes for food production Thermal processing