2019 10th International Conference on Biotechnology and Food Science (ICBFS 2019)

Organization: ICBFS 2019

Venue: HOTEL COLóN

Location: Barcelona, Spain

Event Date/Time: Apr 08, 2019 End Date/Time: Apr 10, 2019
Paper Submission Date: Nov 20, 2018
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Description

ICBFS 2019 Shining Points:  1. Accepted and published papers can be published in Journal: IJFE or IJBBB, which will be indexed by Google Scholar, Cross ref, CABI,WorldCat and ProQuset.  2. The ICBFS 2018 was successfully held in Copenhagen, Denmark and we have a long history for this conference. 3. We invited famous professors as keynote speaker. They are Prof. Anders Permin who comes from National Food Institute of Danmarks Tekniske Universitet, Copenhagen, Denmark and Prof. Martin A.J. Parry who comes from Lancaster Environment Centre, Lancaster University, UK. == Paper Publishing: ICBFS 2019 papers will be published in International Journal of Food Engineering(IJFE) (ISSN: 2301-3664) or International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), which will be included in the Engineering & Technology Digital Library and be indexed by Google Scholar, Cross ref, CABI,WorldCat and ProQuset or IJBBB which will be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.

Venue

HOTEL COLóN
Barcelona, Spain
Barcelona
Spain
MORE INFO ON THIS VENUE

Organizations

ICBFS 2019

Additional Information

Submission and Contact Methods: Submission Methods: http://confsys.iconf.org/submission/icbfs2019 E-mail: icbfs@cbees.org Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China) Conference Specialist: Ms. Dana Huang