2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

Organization: ICFEB 2020

Venue: The Westin Tokyo

Location: Tokyo, Japan

Event Date/Time: Mar 28, 2020 End Date/Time: Mar 30, 2020
Paper Submission Date: Jan 25, 2020
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Description

ICFEB 2020 Shining Points:  1.Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest. 2. Prof. Kokyo Oh, from Center for Environmental Science in Saitama, Japan and Prof. Shigeru Kato from Seikei University, Japan will be our conference chair.  3.The ICFEB 2019 was successfully held in Tokyo, Japan. 4. One day visit will be arranged in Phuket, Thailand on March 30, 2020. == Paper Publishing: Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.

Venue

1-4-1 Mita
Tokyo
Japan
MORE INFO ON THIS VENUE

Organizations

ICFEB 2020

Additional Information

Submission and Contact Methods: Submission Methods: http://confsys.iconf.org/submission/icfeb2020 E-mail: icfeb@cbees.org Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch) Conference Specialist: Ms.Shell Xiao