QUESTIONS2nd Food Technology Professionals Platform (FTP2013)
Venue: HOTEL LEMP
| Event Date/Time: Oct 10, 2013 / 9:00 am - (GMT +1:00 hours) | End Date/Time: Oct 11, 2013 / 4:00 pm - (GMT +1:00 hours) |
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The Professionals Platform is intended for Food Technology Professionals who are passionate about innovation and want to develop entrepreneurial skills, who can learn, manage and develop ‘outside-in’, and who are part of international food networks where they can find inspiration for innovative ideas and insights in the latest market developments. Professionals meet twice per year for 2 days.
