8th Food Proteins Course
Venue: Hotel Casa 400
|Event Date/Time: Nov 26, 2013 / 8:15 am - (GMT +1:00 hours)||End Date/Time: Nov 28, 2013 / 3:45 pm - (GMT +1:00 hours)|
This unique 3-day hands-on training course offers a combination of lectures by industry professionals. Discover properties, functionalities and applications of 10 different plant and animal-based proteins for food applications: soy, wheat, pea, potato, canola, egg albumin, casein, whey, gelatin and also (bio-active) protein hydrolysates.
Enjoy the combination of theory & practice: feel, smell and taste different protein applications. Designed for managers with a position in food manufacturing, food ingredient and food processing industries.