XX Conference of VDQS, in Talca, Chile
Venue: Hotel Diego De Almagro Talca
|Event Date/Time: Sep 04, 2013||End Date/Time: Sep 07, 2013|
|Abstract Submission Date: Apr 01, 2013|
|Paper Submission Date: Aug 15, 2013|
The aim of this conference is to bring experts from different scientific disciplines together and ensure professional exchanges between these researchers who work in fields related to vine, wine (and other drinks) and food. This event was initiated by economists (some of them econometricians) and is enriched by the contributions of Geographers, Lawyers, Historians, Medical Professionals ...
The conference also welcomes work on similar products or corresponding to the same problem as beer, sake, olive oil, as well as organic products, etc. ...
We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment. Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based. A proposal of a contribution may be made in the original language of the researcher; but presentation in English at the conference is required, with at least a summary and also the "Powerpoint"-presentation in English. The full text can be provided in the original language. Any proposal of a paper can also be submitted for publication in our scientific magazine Enometrica. The submission is then subject to an anonymous procedure referred on the basis of the full paper. The review Enometrica appears currently twice a year (in English).