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<FONT FACE="Arial" SIZE=5><P ALIGN="CENTER">FOOD-INDUSTRY & STATISTICS
</FONT><FONT FACE="Arial" SIZE=4><P ALIGN="CENTER">LILLE January, 16<SUP>th</SUP> to 18<SUP>th</SUP>, 2002
</FONT><FONT SIZE=2><P ALIGN="JUSTIFY"> </FONT><FONT FACE="Arial" COLOR="#ff0000">TOPICS
</FONT><FONT FACE="Wingdings" SIZE=2><P ALIGN="JUSTIFY">n</FONT><FONT SIZE=2> MICRIOBIAL RISK ANALYSIS CONNECTED WITH PUBLIC HEALTH : epidemiology, predictive microbiology, dose-response relation, shelf-life testing,…
</FONT><FONT FACE="Wingdings" SIZE=2><P ALIGN="JUSTIFY">n</FONT><FONT SIZE=2> KNOWLEDGE AND CONTROL OF FOOD PROCESSES : statistical methods and artificial intelligence ones used to improve process control and product safety,
<P ALIGN="JUSTIFY">quantitative and qualitative modelling, experimental design, rapid measurement methods, control charts
</FONT><FONT FACE="Wingdings" SIZE=2><P ALIGN="JUSTIFY">n</FONT><FONT SIZE=2> SAMPLING METHODS AND PROCEDURES :
<P ALIGN="JUSTIFY"> sampling and validity of statistical results, knowledge about the risk and sampling strategy
</FONT><FONT FACE="Wingdings" SIZE=2><P ALIGN="JUSTIFY">n</FONT><FONT SIZE=2> SENSORY AND CONSUMER STUDIES : study of sensory measurements from panel members and consumers, comparison between instrumental and sensory measurements, relations between consumer preferences and sensory measurement,…
</FONT><FONT FACE="Arial" COLOR="#ff0000"><P ALIGN="CENTER">GENERAL INFORMATION
</FONT><FONT SIZE=2>Prices, VAT included
Businesses 550
State-run Teaching and Research 400 <DIR>
</FONT><FONT FACE="Arial" SIZE=2><P ALIGN="JUSTIFY"> 40 off for SFdS member </DIR>
</FONT><FONT FACE="Arial" SIZE=1><P ALIGN="JUSTIFY">These fees cover conference, minutes, coffeebreaks, lunches, touring program and banquet dinner on Thursday.
</FONT><FONT FACE="Arial" COLOR="#ff0000"><P ALIGN="CENTER">SCIENTIFIC COMMITTEE
</FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ff0000"><P ALIGN="JUSTIFY">¢</FONT><FONT SIZE=2 COLOR="#ff0000"> </FONT><FONT SIZE=2 COLOR="#0000ff">Président</FONT><FONT SIZE=2> : Camille DUBY (INA PG)
</FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ff0000"><P ALIGN="JUSTIFY">¢</FONT><FONT SIZE=2 COLOR="#ff0000"> </FONT><FONT SIZE=2 COLOR="#0000ff">Vice-président</FONT><FONT SIZE=2> : Jean-Philippe CASSAR (IAAL-USTL)
</FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ff0000"><P ALIGN="JUSTIFY">¢</FONT><FONT SIZE=2 COLOR="#ff0000"> </FONT><FONT SIZE=2>BASTIEN Philippe (l'OREAL) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> Michel BITON (Centre technique de la conserve) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> Philippe CALLIER (Nestlé Suisse)</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ffff00">¢</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>Philippe COURCOUX (ENITIAA Nantes) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> Marc DANZART (ENSIA)</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ffff00">¢</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>El Mostafa QUANNARI</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ffff00">¢</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>Nelly HANOUNE (USTL)</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ffff00">¢</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>Jean-Pierre GAUCHI (INRA Jouy) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> Tony HUNTER (BIOSS Edimbourg)</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ffff00">¢</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>Françoise HUON de KERMADEC (Vannes) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> André KOBILINSKY (INRA Jouy)</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ffff00">¢</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>Georges LE CALVE (U. Rennes 2)</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>Hal MAC FIE (Bristol University) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> Jérôme PAGES (ENSAR-INSFA)</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2 COLOR="#ffff00">¢</FONT><FONT SIZE=2 COLOR="#ffff00"> </FONT><FONT SIZE=2>Robert Sabatier (Montpellier) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> Pascal SCHLICH (INRA Dijon ) ) </FONT><FONT FACE="Wingdings 2,Webdings" SIZE=2>¢</FONT><FONT SIZE=2> Denis Thirouin (Institut International de l'Échantillonnage )
</FONT><FONT FACE="Arial" COLOR="#ff0000">PLACE </FONT>VILLENEUVE D’ASCQ <FONT SIZE=2>Cité Scientifique </FONT><FONT FACE="Arial" SIZE=2>Bâtiment EUDIL-IAAL </FONT><FONT SIZE=2>Avenue Paul Langevin F -59655 VILLENEUVE D’ASCQ CEDEX
</FONT><FONT FACE="Arial" COLOR="#ff0000"><P ALIGN="CENTER">SECRETARIAT
</FONT><FONT SIZE=2><P ALIGN="CENTER">Agrostat 2002
<P ALIGN="CENTER">Cité Scientifique
<P ALIGN="CENTER">Bâtiment EUDIL-IAAL
<P ALIGN="CENTER">Avenue Paul Langevin
<P ALIGN="CENTER">F -59655 VILLENEUVE D’ASCQ CEDEX
</FONT><FONT FACE="Wingdings" SIZE=1><P ALIGN="CENTER">(</FONT><FONT FACE="Arial" SIZE=1> (33) (0)3.28.76.74 12
</FONT><FONT FACE="Wingdings" SIZE=1><P ALIGN="CENTER">*</FONT><FONT FACE="Arial" SIZE=1> (33) (0)3.28.76.74 01
</FONT><P ALIGN="CENTER"><A HREF="mailto:agrostat2002@eudil.fr"><FONT SIZE=2>agrostat2002@eudil.fr</FONT><FONT SIZE=2>.
</FONT><FONT SIZE=2 COLOR="#0000ff"><P ALIGN="CENTER">www.eudil.fr/~agrostat</FONT></BODY>
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