Dairy Foods & Beverages (Dairy Foods & Bevera)
Venue: Hotel Allegro Chicago
|Event Date/Time: Sep 23, 2002||End Date/Time: Sep 25, 2002|
|Early Registration Date: Jul 31, 2002|
Dairy Foods and FBX are proud to introduce the first of its kind…”Innovations for Dairy Foods and Beverages” conference…
The newest advances in packaging, flavoring, ingredients and marketing are spearheading the creation of exciting new products that have the potential to reach a significantly wider consumer base than ever before. Are you poised to take advantage of this $70 billion (and growing) dairy market?
Recent developments and technological innovations are permanently changing the dairy industry. Are you keeping up with the best and most effective ways to enhance your product base to attract and keep new loyal customers?
Recent mergers and acquisitions, developments in packaging that extend the shelf-life of dairy products as well as the use of novel ingredients in dairy are not only opening up new revenue opportunities, but are also creating an increasingly competitive landscape within the industry -- opening up the door to non-dairy players to stake their claim in high-growth areas. While dairy products are naturally a “functional food,” the industry must now compete with several new product categories, including emergent dairy alternatives, which offer the same nutritional benefits of traditional dairy.
Innovation Yields Opportunity
At taking place in Chicago, September 23-25, 2002, you will learn from the nation’s best minds in dairy innovation how to incorporate the latest technology: in packaging, flavoring and nutrition to develop, formulate and market new food and beverage products to increase your overall share of the market. The time is now to innovate.
As the industry continues to consolidate and threats from the general food and beverage manufacturing community increase, innovation is the essential key to survival. At the Innovations for Dairy Foods and Beverages Conference, you will hear first-hand how:
· American Dairy Corporation and Bravo! Foods are capitalizing on the newest innovations in packaging
· Orafti Food Ingredients is enhancing calcium absorption in dairy foods
· GNT Group is developing all-natural colorings for dairy products
· Glanbia Ingredients capitalizes on best practices from Japan, Ireland and Europe to new product launches
Marketing is of critical importance when introducing or revitalizing products. Learn about marketing innovations from industry leaders including:
·Organic Valley on knowing when to be organic, including strategies for differentiation and branding
·Quaker Foods and Beverages with ways to target women with new dairy offerings
·Jeff Tripician and Steve Michaelson (need abstract)
·Bert Krieger of Moskowitz Jacobs and Teri Mascuch of McCormick Flavor discussing what consumers want in new dairy products
With an increasing consumer focus on nutritional foods and beverages, the dairy industry stands to benefit greatly from increased demand for functional foods and beverages. Now is the time to stake your claim to this lucrative market. Register today for this must-attend event.
Register a team of key personnel in order to derive the greatest benefit.
Nikki M. Dannenberg