3rd Nizo Dairy Conference
|Event Date/Time: Jun 11, 2003||End Date/Time: Jun 13, 2003|
|Abstract Submission Date: Oct 11, 2002|
Topics include: Texture formation and control, relation between taste perception and texture, structure and rheology, separation and concentration, preservation, integrated processing.
Abstracts for oral and poster presentations on the themes of the conference sessions are invited. Further information is available on the conference website at www.NIZOdairyconf.com or from the Conference Secretariat.