3rd Nizo Dairy Conference

Venue: Papendal

Location: Papendal, Netherlands

Event Date/Time: Jun 11, 2003 End Date/Time: Jun 13, 2003
Abstract Submission Date: Oct 11, 2002
Report as Spam


The 3rd NIZO Dairy Conference aims to present the most recent developments in dairy technology and in particular in dairy technology and in particular focuses on the relation between food texture, taste and new and advanced process technologies.

Topics include: Texture formation and control, relation between taste perception and texture, structure and rheology, separation and concentration, preservation, integrated processing.

Abstracts for oral and poster presentations on the themes of the conference sessions are invited. Further information is available on the conference website at www.NIZOdairyconf.com or from the Conference Secretariat.