Ozone For Food Processing & Sanitation

Venue: The Wyndham Palace Resort Spa at Walt Disney World

Location: Lake Buena Vista, Florida, United States

Event Date/Time: Oct 16, 2002 End Date/Time: Oct 18, 2002
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Take advantage of this one-of-a-kind opportunity to hear from the pioneers in the implementation of ozone technology within meat and poultry processing plants. Also learn from the leading academic institutions about the newest developments in the use of ozone in processing applications.
Sessions at this event include:

Ozone Applications In & For Surface Sanitation

Using Ozone to Kill Bacteria & Inhibit Spoilage for Storage & Distribution

Changing the Processing Culture: Achieving Corporate Buy-In for Ozone

Legislation, Regulatory Compliance and Facility Requirements for Ozone Implementation

Checklist of Questions and Answers about the Transfer to Ozone Applications

Implementation of Ozone as a Catalyst for Total Food Safety

Ozone as an Antimicrobial Agent in Poultry Drinking Water

Improving the Safety of Pathogen-Prone Products

Recycling and Reozonating Water to Reduce Usage and Treatment & Disposal Costs

Reduction of Food-Borne Pathogens after Ozone Treatment on Beef

Recent Advances in Ozone for Use in Food Applications


Additional Information

$2395 for Conference and Workshop