European Cheese Markets 2003
Holiday Inn Regents Park, London, 4-5 February 2003

Conference Highlights Include…

• The Outlook for the European Cheese Industry
Erhard Richarts, ZMP, Germany

• The Factors Affecting World Cheese Trade
Keld Winther Rasmussen, Danish Dairy Board, Denmark

• Latest Consumption Trends in Europe
Larry Hasson, Risc International, France

• Consumption Trends in the UK: The Price Paradox
Edward Garner, Taylor Nelson Sofres, UK

• Current Trends in North American Cheese Consumption
Art Coffing, USDA, USA

• Latest Developments in Central and East European Cheese Markets
Chris Horseman, Agra Europe, UK

• Opportunities in the CEEC - A Case Study
Paul Pegden Smith & Darius Norkus, AB Rokiskio suris, Lithuania

• Strategic Options for European Cheese Manufacturers
Maya Donceva, Rabobank International, The Netherlands

• Health Awareness and Growing Interest in Low and Reduced Fat Cheeses
James McCoy, Mintel, UK

• Marketing Cheese Effectively and Educating the Consumer
Nigel White, British Cheese Board, UK

• The Market for Cheese Ingredients
Odile Conan, CSK Food Enrichment, The Netherlands

• Cheese as a Functional Food
Dr Liam Donnelly, Teagasc, Ireland

• Sensory Profiling of Cheese: NPD and Quality Assurance
Prof. Donald Muir, Hannah Research Institute, UK


For more information please contact the Conference Department:
Phone: +44 (0)1892 511807 Fax: +44 (0)1892 544895
Email: Conferences@agra-net.com
Or visit: