2004 Food and Beverage Summit

Venue: Hyatt Regency Tamaya Resort & Spa

Location: Santa Ana Pueblo, New Mexico, United States

Event Date/Time: Feb 08, 2004 End Date/Time: Feb 10, 2004
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Description

2004 Food & Beverage Summit - Proven ROI

There are four things on the mind of every food and beverage manufacturing executive.

Reduce
Improve
Adapt
Respond
Reduce expenditure and Improve Communication to remain competitive in a global environment; Adapt effectively to the regulatory changes impacting the industry and Respond quickly to customer demands, while collaborating with supplier, internal business units and distribution to make flexibility of the supply chain a priority to ultimately deliver the consumer’s preferred product.



Following the success of the inaugural Future Food Summit, which focused on the collaboration of manufacturing, R&D, and marketing to drive growth and spur innovation, and the Food Manufacturing and Future Food Summits in 2003, the 2004 Food & Beverage Summit has been designed to help facilitate the next steps in food manufacturing and R&D in the industry.



The 2004 Food & Beverage Summit provides an exclusive and unequaled opportunity for senior-level executives in the industry to network, evaluate current practices and strategies, and to explore new products and services.

Venue