Food and Beverage Strategies for the Leisure Sector

Venue: National Exhibition Centre

Location: Birmingham, United Kingdom

Event Date/Time: Sep 22, 2004
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Food and Beverage Strategies for the Leisure Sector is a NEW conference, organised by Agra Informa, for leisure industry professionals with responsibility for foodservice and catering operations looking to drive corporate secondary revenue to the maximum.

This timely conference runs alongside Leisure Industry Week, Europe¡¦s largest show for the out of home leisure sector, at the NEC, Birmingham, giving you the chance to maximise the value of your time out of the office and explore every opportunity to push your business forward.

Expert Speakers Include:

Kevan Hodges, European Food and Beverage Director, SMG Europe ¡V Mark Spincer, Food and Beverage Concept Manager, Center Parcs ¡V Keith Gentry, Group Purchasing Manager, Virgin Active ¡V Jonathan Day, Director of Sales, Marketing and Business Development, Sheffield International Venues ¡V Tony Brammer, Partner, Brammer Dixon ¡V Jon Lees, Head of Catering Operations, Quaywest ¡V Ian Scholan, Senior Account Manager, NPD Foodservice

Conference Highlights:

The Importance of Food and Beverage in the Leisure Sector
Adopting Successful High Street Food and Drink Strategies
Expanding into Corporate and Function Catering
The Market for Healthy Food in the Leisure Sector
Marketing Strategies for Food and Drink in the Leisure Sector
Strengthening the Relationship with your Supplier to Meet Food and Beverage Objectives
Beverages in Leisure Foodservice
Industry Focus - Key Perspectives from Leisure Operators:
„Z Health Clubs „Z Theme Parks „Z Heritage Sites „Z Holiday Centres „Z

This is a unique opportunity to find out what is driving the growth of food and drink in the leisure sector and hear from industry experts who will lead the way in food and beverage for the leisure sector in the years ahead.