Best Practices in Food and Beverage Supply Chain

Venue: Radisson Miami Hotel

Location: Miami, Florida, United States

Event Date/Time: Jan 19, 2005 End Date/Time: Jan 20, 2005
Registration Date: Jan 16, 2005
Early Registration Date: Nov 15, 2004
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Food & Beverage companies have pledged 3/4 billion dollars in 2004 to ensure they achieve their ultimate objective of maximizing collaboration and visibility to improve efficiency of all aspects of their supply chain. This event will focus on how the Food & Beverage Industry can improve supply chain performance by implementing collaborative relationships in the management of vendors and suppliers.