Brands In Foodservice
Venue: Cavendish Conference Centre
|Event Date/Time: Apr 14, 2005|
Translating new trends into positive solutions
. Has "foodservice" become an ageing brand? Over the last eight years, 54 - 57% of consumers eat out once per week. How can you create offerings to reach the missing 43%?
. How can you grow your business with innovative responses to government and media demands for more action on nutrition - and consumer needs for tasty, indulgent and traditional foods?
These are just two need-to-know strategic issues you will explore during Marketing Week's 13th annual "Brands in Foodservice" conference.
Speakers already confirmed:
- David Field, Managing Director, Nestle FoodService
- David Armes, Director, TNS
- Conor Cunneen, President, GROW Foodservice Profit, Chicago, USA
- Andrew Sainsbury, Director, Taste Connection