International Chocolate & Confectionery 2005

Venue: Radisson SAS Portman Hotel

Location: London, United Kingdom

Event Date/Time: Nov 07, 2005 End Date/Time: Nov 08, 2005
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Description

International Chocolate & Confectionery 2005
Driving Growth Through Innovation
7-8 November, Radisson SAS Portman Hotel, London

International Chocolate & Confectionery 2005 provides a unique opportunity to formulate strategies for growth in this increasingly competitive market. Our expert speakers will be examining the latest market and consumer trends, with a special focus on Europe, while looking at the lessons which can be learnt from the USA.

Speakers Include:

 Olaf Wilcke – Zentis
 Laurence Koutny and Catherine Willemart – Godiva Chocolatier
 Claus Møller – Gumlink
 Mark Palmer – Green & Blacks
 Rainer Engler - Rudolf Wild
 Jim Corcoran – National Confectioners Association
 Ian Blair – OFCOM
 Claudia Meissner – Palatinit

Conference Topics Include:

 Consumer Trends in the European Market
 Developing New Products in Response to the Health & Wellness Trend
 The Market for Sugar-Free Sweets
 The Outlook for Chewing Gum
 Supermarket Private Label
 The Premium Chocolate Market
 Increasing Demand for Organic Chocolate
 The Implications of the EU Sugar Reform
 And much more!

Don’t miss this unique chance to drive growth in your business and network with senior industry executives across the value chain!

Venue

22 Portman Square
London
United Kingdom
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