Event Date/Time: Oct 14, 2006 End Date/Time: Oct 17, 2006
Early Registration Date: Sep 15, 2006
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Description

The Technical program consists of lecture/discussions on food-borne pathogens, toxins, safety, quality, and shelf-life issues by speakers from academia, industry, and regulatory agencies. Presentations will also be given by representatives of carious companies involved in developing and marketing rapid and automated methods for microbiological analysis of food, water, and the environment.

Venue

410 S. Third St
River Falls
Wisconsin
United States
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