Nanotechnology in Food and Agriculture
|Event Date/Time: Jun 06, 2006||End Date/Time: Jun 07, 2006|
6-7 June 2006, The Marriott Washington Hotel, Washington DC
Nanotechnology in Food and Agriculture, a conference organized by Food Chemical News, will bring together leading experts to explore the opportunities and challenges relating to the application of nanotech within the food industry, giving you the opportunity to capitalize on new developments in this field and to become more informed than your competitors.
Dr. Mihail C. Roco, Senior Advisor, NSF National Technology Initiative
Conference Speakers Include:
Dr. Linda Katz, FDA, CFSAN – Dr. Hongda Chen, USDA, CSREES – Dr. Celia Merzbacher, The White House Office of Science & Technology Policy – Dr. John Turner, USDA, APHIS – Dr. Philippe Martin, Directorate-General for Health & Consumer Protection European Commission – Jim Thomas, ETC Group – Christine Peterson, Foresight Nanotechnology Institute.
Conference Topics Include:
• Potential Applications of Nanotechnology in Food and Agriculture: Identifying the Real Opportunities and Assessing the Challenges
• Investment and Funding for Nanotechnology in Food
• Examining the Prospects for Future Regulation of Nanotechnology in Food
• Legal Aspects Related to Nanotechnology
• And many more!
Nanotechnology in Food and Agriculture provides a unique opportunity to obtain leading-edge information from industry experts for you to gain competitive advantage in this dynamic new sector.
Register online today at www.agra-net.com/nanotechfood
Alternatively call Agra Conferences on: +44 (0)20 7017 7496, fax +44 (0)20 7017 7596 or email: