Value Added Dairy - Developing Higher Margin Products to Boost Profitability
Venue: Copenhagen
Location: Copenhagen, Denmark
Event Date/Time: Feb 27, 2007 | End Date/Time: Feb 28, 2007 |
Description
Key industry experts will look at changing consumer needs, emerging trends and the major drivers of growth impacting the value added sector.
Hear how increased demand for added health benefits in food and drink have opened up new opportunities for the dairy industry. Value Added Dairy examines the current trends in heart and digestive health benefits and the opportunities for new product development in the areas of weight management and ‘daily dose’ consumption.
As changing lifestyles demand increased convenience in the food and beverage industry, Value Added Dairy highlights the growth opportunities which innovative packaging and expansion of the ‘on the go’ market offer European dairy processors.
Value Added Dairy offers you an insight into future innovations for the dairy industry, focusing on new product development in fermented milk products, functional cheeses, dairy alternatives and many more.
So join us in Copenhagen for the chance to meet suppliers, processors and retail representatives and to network with industry executives from across Europe!
Venue
Restrictions
Trade Only