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| Begins |
September 18, 2006
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| Email |
conferences@marcusevansbb.com
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| Description |
When the FDA implemented the 2002 Bioterrorism Act, the entire food industry was required to prioritize improvements within their organizations to effect proper controls and management of their food safety programs and the management of their physical facilities. Recognizing that the food industry is increasingly reactive in nature, this program highlights the need for the industry to adapt to the changing times, as the possibility of new methods of infiltration and threats will arise with the evolution of new technologies.
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