Advances in Antimicrobial Interventions for Quality Control (CMC Antimicrobial Sy)
|Event Date/Time: Sep 13, 2007||End Date/Time: Sep 14, 2007|
|Registration Date: Sep 13, 2007|
|Early Registration Date: Aug 13, 2007|
|Abstract Submission Date: Aug 01, 2007|
On the second day a practical approach in choosing the right antimicrobial intervention for your products and needs will be analyzed. An insight into advanced detection methods, risk assessment and advances in sanitation techniques will also be discussed.
You may be interested in the networking opportunities with other meat and poultry industry members and suppliers. An exhibit of products and services offered for pathogen control and quality control will be held on September 13 in addition to featured talks by the exhibitors.
Registration will be limited to first come first serve basis, and remember, space is limited.
Meat & Poultry Industry Senior Managers
Quality Control/Assurance Personnel
Laboratory Technicians & Managers
Food Safety Consultants
Government Agencies & Regulators
University Faculties and Researchers
To educate on advancement in intervention strategies for enhancing food safety
Create awareness on upcoming products and state-of-the art technologies
To understand the current regulatory requirements related to food safety
Impart knowledge on science based control of foodborne pathogens
Network with industry experts and peers