Food As Medicine Professional Nutritional Training Program (FAM 2008)

Venue: Marriott Waterfront Hotel

Location: Baltimore, Maryland, United States

Event Date/Time: Nov 20, 2007
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This program provides the latest in science-based nutrition education and is designed to give graduates the knowledge, confidence, compassion and practical techniques required to successfully guide patients toward life-giving, healthy nutrition.

It is the nutrition class that health care professionals tell us they've been looking for.

Topics include:

The Evolution of the Human Diet
The Role of the GI Tract in Health & Illness
The Science of Detoxification
Children's Nutrition
Stress, Nutrition & Hormones
Obesity & Weight Management
Patient-Centered Counseling
Cutting Edge Laboratory Assessment

The curriculum bridges the gap between the scientific understanding of the biochemistry of metabolism and the skillful counseling of patients about nutrition. We constantly update our curriculum to make sure that we give our participants the most current scientific research and theory available.

Who should attend?

Physicians & Physician Assistants
Medical School Faculty
Nurses & Nurse Practitioners
Clinical Faculty in Residency Programs
Registered Dietitians & Nutritionists
Community Health Practitioners
Medical, Health & Public Health Students
Other Health Professionals

If you are a health professional and want to learn the latest, most comprehensive, science-based information on nutrition, this is the course for you.


Additional Information

CME & Partial Scholarships Available