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| Email |
oliver.sloane@wtgevents.com
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| Category 2 |
Health: Nutrition
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| Category 3 |
Health: Beauty
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| Description |
Join us at the 6th Annual World Food Technology and Innovation Forum 2007 – the premier meeting place for the world’s leaders of R&D, technology and NPD to debate, innovate and shape the future of the food industry.
The forum will feature a world-class summit programme with presentations from leading innovators from the world’s most represented food technology companies
Hot topics for 2007 include:
EU nutrition and health claim regulation: Navigating and responding effectively to the regulatory environment for functional food development in Europe
Satiety, appetite control and obesity – understanding the science and opportunity at Unilever: From the lab to the market
Performance enhancing food development: Researching and developing mood foods at Nestlé
Reducing the failure rate of new products at Arla Foods: Ensuring NPD success – focus on Cravendale Filtered Milk & Lactose free dairy drink brands
Sustainability in the food industry: Proactive Vs reactive strategies - responding to ethical consumers and industry pressures
Healthy indulgence: Hershey's Extra Dark and Cacao Reserve premium dark chocolate - harnessing scientific studies to attract health conscious consumers
Understanding global health and consumer trends: Making trends work for your brand
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| Additional Information |
VIP Delegate package fee = £1,495 book online today at www.foodinnovate.com
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