Guidelines for Polyolefins Stabilization - Food contact and organoleptic focus

Venue: online

Location: online, United States

Event Date/Time: May 07, 2008 End Date/Time: May 07, 2008
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Participants will be provided with guidelines to keep formulation prices under control and as safe as possible with a list of the safest additives. They will understand the complex nature of additives products and learn about regulatory requirements, and get knowledge about the causes of organoleptic problems.