WATER ACTIVITY IN FOODS - INTERGRATING THEORY & PRACTICE

Venue: USM

Location: USM, Penang, Malaysia

Event Date/Time: May 12, 2010 End Date/Time: May 12, 2010
Paper Submission Date: Mar 31, 2010
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Description

Using a combination of presentation lectures, Q&A sessions, and practical exercises, this 3-day intensive and interactive “HOW TO” course is specially designed for both academia and practising industries.

Venue

USM
USM
Penang
Malaysia
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