Event Date/Time: Oct 10, 2008 End Date/Time: Oct 12, 2008
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Description

In an intimate, small group laboratory setting, learn the details of protein purification from an expert. Join Professor William Ward as he leads you through the step-by-step purification of a model protein, hands-on from start to finish. Under his constant supervision, you will prepare a crude extract, administer several batch purification steps, and then achieve purity in a series of high resolution chromatography steps. You will then judge purity of the final product in comparison with your crude extract by calculating specific activity and by analyzing your product by size exclusion HPLC and/or SDS gel electrophoresis.
As you assist in setting up equipment, carrying out experiments, and analyzing results, you will have many opportunities to benefit from Professor Ward’s extensive experience as a long-time, practicing protein biochemist.

Venue

76 Lipman Drive
New Jersey
United States
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Additional Information

Other Program dates are as follows: 2008 Course Dates April 25 - 27, 2008 June 27 - 29, 2008 October 10 - 12, 2008 For Fees, Please View Website *Rutgers Affiliates Recieve Special Rate

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