Implementing HACCP Program and Quality Risk Management

Venue: Toronto, Canada

Location: Toronto, Canada, Canada

Event Date/Time: Sep 29, 2008 End Date/Time: Sep 30, 2008
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A Two Day COMPREHENSIVE & INTERACTIVE Course with Workshop Exercises & Discussions on:

- Hazard Analysis Critical Control Point (HACCP) Principles
- Principles of GMPs and Quality Management System
- HACCP Applications in Pharmaceuticals
- HACCP Applications to Improve Medical Device Compliance
- ICH Q9 Risk Management Concepts
- CFIA/CODEX Guidelines for the Application of the HACCP System
- Elements of a HACCP Quality Plan
- Building a HACCP Program
- HACCP Forms and Constructing Flow Diagrams
- Performing Hazard Analysis
- Identifying Critical Control Points (CCPs) and Critical Limits
- Monitoring System for CCPs
- Sanitation Program and Operations
- Product Specifications, Samples, Records and Recall Reporting
- Developing a HACCP Team
- Establishing Documentation and Record Keeping
- HACCP Quality Plan in Operational and Inspectional Settings