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Guidelines for Polyolefins Stabilization - Food contact and organoleptic focus

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Event Guidelines for Polyolefins Stabilization - Food contact and organoleptic focus
Begins May 7, 2008
Ends May 7, 2008
Papers
Ab.
Country USA
State
City online
Email e-training@specialchem.com
Category Science: Chemistry
Category 2 Business: Manufacturing
Category 3 -
Exhibits N
Organization
Contact
URL http://www.specialchem4polymers.com/resources/etraining/register.aspx?id=609&lr=allconf
Venue
Description Participants will be provided with guidelines to keep formulation prices under control and as safe as possible with a list of the safest additives. They will understand the complex nature of additives products and learn about regulatory requirements, and get knowledge about the causes of organoleptic problems.
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