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| Begins |
September 10, 2008
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| Category |
Health: Nutrition
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| Contact |
Av. Bac de Roda, 136 2º 2ª
08020
Barcelona
Spain
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| Description |
Food & Drink: The Innovation Summit
10-12 of September 2008
Prague Congress Centre.
The European Food and Drink Industry represent one of the largest manufacturing sectors in Europe. The industry has been considered to be a traditional industrial sector with low capacity for innovation.
However, the globalization of the food and drink market in addition to changing consumer preferences profoundly affects this sector.
Today, innovation is placed at the top of the tool box as the main instrument for generating added value and for staying within the competitive arena of the global market.
Key themes featured at the Summit will include:
Functional Foods and Consumers
• An investigation into future trends and opportunities within the food industry.
• The psychology behind product selection.
• Analysing new product development techniques in relation to increasing brand value.
Nutrigenomics: The Future of Food
• An exploration of the ethical, legal and social issues associated with genetic profiling.
Effectively Responding to Today’s Demand for Sustainable Products
• An appraisal of the demand for sustainable products.
• Analysis of potential strategies for assessing and responding to market opportunity.
This summit has a unique programme. It offers a rare mix of ethical, legal and social debate accompanied by an in-depth exploration into buying trends with a view to turning consumer insights into profit. All housed within an interactive environment focused on the globalization of the Food and Drink market.
If you book now, through please complete BME Global can offer you a special discount of rate of 20%. To ensure you receive this reduction when booking, please insert please complete in the comments box online or tell your Sales person if calling us on 0034 93 303 6159.
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