RURAL FOOD PROCESSING AND ENTREPRENEURSHIP IN THE COMING AGE OF CONSUMERISM (recon 2009)

Venue: HL Roy auditorium hall, IIChE building,jadavpur university

Location: kolkata, west bengal, India

Event Date/Time: Jan 17, 2009 End Date/Time: Jan 18, 2009
Registration Date: Jan 16, 2009
Early Registration Date: Jan 16, 2009
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Description

THEME OF CONFERENCE
1.Rural food and vegetable processing
2.Rural fermentation technology
3.Agro food processing and neutraceuticals.
4.Innovative and traditional food products development.
5.Food laws and Food safety.
6.Rural Food preservation, cold storage& solar energy.
7.Bakery and confectionary industries
8.packaging technology for finished products
9.Export promotion of rural food products.
10.project planning , financial assessment and support
11.women entrepreneurship & rural empowerment


ORGANISING COMMITTEE OF THE CONFERENCE
CHIEF PATRON: prof.Pradip Narayan Ghosh
vice chancellor
jadavpur university
PATRON : Prof.Manoj kumar Mitra
Dean of F.E.T
jadavpur university
CHAIRMAN : Prof.Utpal Roychowdhury
Head Of the department
Food Technology & Biochemical Engineering
jadavpur university
Vice chairman: Dr. suvendu Bhattacharya
sr.scientist CFTRI ,Mysore
Convener : prof Amit kumar Ghosh
joint convener: sri Dipankar Haldar
& Smt. Abanti Munshi
Treasurer : Dr. Uma Ghosh

Members : BOS members of jadavpur university Food Technology & Biochemical Engineering Department,
All L.E.C members of AFST(1),kolkata chapter.

Venue

jadavpur university campus
kolkata
west bengal
India
MORE INFO ON THIS VENUE

Additional Information

FOR ANY DETAILED INFORMATION ABOUT REGISTRATION OF THE CONFERENCE OR SPONSORSHIP or ADVERTISEMNT IN SOUVENEIUR CONTACT PROF. DIPANKAR HALDAR .MOB NO:9433526092

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