RURAL FOOD PROCESSING AND ENTREPRENEURSHIP IN THE COMING AGE OF CONSUMERISM (recon 2009)
|Event Date/Time: Jan 17, 2009||End Date/Time: Jan 18, 2009|
|Registration Date: Jan 16, 2009|
|Early Registration Date: Jan 16, 2009|
1.Rural food and vegetable processing
2.Rural fermentation technology
3.Agro food processing and neutraceuticals.
4.Innovative and traditional food products development.
5.Food laws and Food safety.
6.Rural Food preservation, cold storage& solar energy.
7.Bakery and confectionary industries
8.packaging technology for finished products
9.Export promotion of rural food products.
10.project planning , financial assessment and support
11.women entrepreneurship & rural empowerment
ORGANISING COMMITTEE OF THE CONFERENCE
CHIEF PATRON: prof.Pradip Narayan Ghosh
PATRON : Prof.Manoj kumar Mitra
Dean of F.E.T
CHAIRMAN : Prof.Utpal Roychowdhury
Head Of the department
Food Technology & Biochemical Engineering
Vice chairman: Dr. suvendu Bhattacharya
sr.scientist CFTRI ,Mysore
Convener : prof Amit kumar Ghosh
joint convener: sri Dipankar Haldar
& Smt. Abanti Munshi
Treasurer : Dr. Uma Ghosh
Members : BOS members of jadavpur university Food Technology & Biochemical Engineering Department,
All L.E.C members of AFST(1),kolkata chapter.