Understanding Sustainable Dining Options
|Event Date/Time: Mar 05, 2009|
With current initiatives in government and leadership, higher education is making a commitment to creating more sustainable campuses, and dining services is no exception. Students are also becoming more environmentally conscious, and innovative campuses across the nation are launching sustainable dining initiatives. However, there are multiple avenues to explore when considering sustainability in dining services and no two institutions are alike.
Join us online to learn how a dining services manager can begin to assess opportunities and implement change to become sustainable. In this session, you will learn the various aspects and opportunities for a more sustainably-operated dining program and how to address a plan in incremental steps.