GMP Refresher Training for Quality Assurance and Quality Control (GMP)
Venue: Hilton Garden Inn Montreal
Event Date/Time: May 28, 2009 | End Date/Time: May 28, 2009 |
Description
Definition and History of GMPs
The importance and requirements for adequate premises and equipment
Personnel hygiene, training and responsibilities
Quality Assurance versus Quality Control
Manufacturing Controls
Packaging and Labeling
Good manufacturing practices in the laboratory
Sterile products
Documentation and record keeping
Supporting quality Systems (SOP’s, Change Control, Validation, Deviations and non conformance)
Interactive exercises on:
GMP regulatory observations and how they could have been avoided
Group Question and Answer session based on experiences