Data-Driven Decision Making for Dining Services
Event Date/Time: Aug 04, 2009
End Date/Time: Aug 06, 2009
The quality and convenience of an institution's dining operations increasingly influence college choice and student satisfaction. So how can an institution maintain high service and profit levels in the face of changing customer behavior, increased expectations of financial performance, and reduced levels of funding?
Join us for the Data-Driven Decision Making for Dining Services webcast to learn smarter ways to allocate resources to optimize service levels and maximize revenue returned to the institution.
Dining directors, dining staff, and business officers will learn:
* What are the most important financial and operational data to gather
* Key ratios to analyze to improve service and profit levels
* How to apply these ratios to optimize resource allocation across your dining services operation