Microbiological Food Safety Management

Venue: The Yorkland Hotel

Location: Toronto, Ontario, Canada

Event Date/Time: Nov 05, 2009 End Date/Time: Nov 06, 2009
Registration Date: Nov 04, 2009
Early Registration Date: Aug 31, 2009
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Description

A two-day Interactive Course & Workshops Featuring:

Environmental Hygiene Monitoring
Controlling the Risk of Food borne Pathogens
Factors Which Influence the Growth, Survival and Death of Microorganisms
Emerging and Presumptive Pathogens: Significance to Food Industry
Establishing Food Safety Standards
Microbial Control
Microbiological Sampling Criteria
Microbiological Testing in Food Safety Management
Rapid Methods and Automation in Food Microbiology
How to Challenge Laboratory Data
Validation and Qualification of Premises, Equipment, and Processes in Food Industry
A simple approach to develop a HACCP plan

Venue

185 Yorkland Boulevard
Toronto
Ontario
Canada
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