PROGRAM

12:00
Registration & lunch
12:45pm
Opening Roger van Hoesel, Managing Director Food Valley organization
Tun Musa Hitam, Chairman Sime Darby Berhad, Malaysia
Gianluigi Zenti, President Academia Barilla, Italy

02:00pm Workshops & Innovation Plaza

1. Salt, sugar & fat reduction versus taste
2. Seed spourts quality
3. Taste deconstructed
4. Personalized food
5. Food; dedicated follower of fashion?
6. A taste for business; iKi Beer
7. Innovation Plaza

04:30pm
Innovation in the Netherlands Chris Buijink, Secretary General Dutch Ministry of Economic Affairs

Food Valley Award
Presentation of the Food Valley Award to the most innovative, cooperative and socially responsible project or initiative in the food or food-related industry.

Closing remarks
Theo Meijer, Chairman of the Board Food Valley Organization

05:30pm
Drinks & appetizers
Meet and chat with other participants while enjoying extraordinary appetizers and drinks