| Description |
Integrating Nutrition into Clinical Practice,
Medical Education & Community Health
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--The nation’s leading clinical nutrition training program for healthcare professionals
--Comprehensive curriculum & clinical practice pearls
--Outstanding faculty
--Gourmet healthy lunches & whole foods demonstrations
CME & Partial Scholarships Available
This program provides the latest in science-based nutrition education and is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice.
This is the nutrition class that health care professionals tell us they've been looking for.
Topics include:
-Sustainable Nutrition: Origins, Evolution & Agriculture
-Nutrition in Practice: Tools & Techniques of Care
-Understanding Core Imbalances
-Macronutrients & Micronutrients: the Building Blocks
-Digestive Healing: A Holistic Approach
-Kids, Parents & Food
-Women's Health
-Longevity & the Aging Brain
-Keeping it Real: Community & Public Health
-Condition Specific Nutrition Therapy
-The Science of Supplementation
-Cutting Edge Laboratory Assessment
-Rx in the Kitchen: Cooking for Health
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