Managing Food Safety Failures
|Event Date/Time: Oct 22, 2009||End Date/Time: Oct 22, 2009|
This course covers:
* Possible causes of quality failures
* Specific case studies illustrating solutions
* Product recall/risk management
* How to get your food safety system back on track after a quality failure
We will also examine how analytical data is used to resolve food safety issues. Finally, we will explore reasons that a manufacturer may need to use an outside laboratory and important questions to ask when choosing an independent lab. This includes questions about routine vs. non-routine testing, quality, communication, turnaround time, cost and final deliverables.