7th NIZO Dairy Conference - Flavour and Texture: Innovations in Dairy

Venue: Arnhem

Location: Arnhem, Netherlands

Event Date/Time: Sep 21, 2011 End Date/Time: Sep 21, 2011
Paper Submission Date: Mar 25, 2011
Report as Spam


Current health trends are driving innovations in dairy to the design of reduced-fat, reduced- sugar and reduced-salt products, as well as fortified products enriched with functional components, such as proteins, vitamins and minerals.