The 4th Annual Congress on Food Safety & Quality 2010 (Food Safety & Qualit)
Venue: Marriot Hotel
Event Date/Time: May 18, 2010 | End Date/Time: May 19, 2010 |
Description
High-Level Conference:
Experts from both elite corporations and authorities will deliver in-depth discussions of the hottest issues and best practical cases sharing, including:
1.updated domestic & global policies
2.additive & ingredient safety in F&B production
3.the trends of green & organic food
4.food safety of chain stores of F&B
5.inspecting, testing & analysis
6.packaging & labeling
7.the application of traceability
The honorable speakers are Quality Director,Plant Manager come from Bacardi China, Heinz China, COFCO Eastocean Oils & Grains Industries, Mars Foods, U.S. Food and Drug Administration, European Food Safety Authority (EFSA), Asian Food Information Center (AFIC), Cargill and etc.
Professional Exhibition:
The exhibition will showcase the following products and services:
Food Additives/Ingredients and Related Materials,Software solution,Packaging & Labor, Technology & Application solution, Analytical Services & Equipment, Cleaning Services & Equipments,Inspecting & Testing Services & Equipment,Logistics…
Here is a platform for exhibitors to meet up with highly targeted government regulatory officers as well as senior plant, quality, technique, supply chain, R&D, Purchasing, Manufacture, and safety managers and directors from multinational as well as local 1st-tier corporations covering F&B manufacturers and processors, food ingredients & additives, food retailers & distributors, café-restaurants, chain stores in China.
For more information, please visit http://www.foodsafetycongress.com/