The 4th Annual Congress on Food Safety & Quality 2010 (Food Safety & Qualit)
Venue: Marriot Hotel
|Event Date/Time: May 18, 2010||End Date/Time: May 19, 2010|
Experts from both elite corporations and authorities will deliver in-depth discussions of the hottest issues and best practical cases sharing, including:
1.updated domestic & global policies
2.additive & ingredient safety in F&B production
3.the trends of green & organic food
4.food safety of chain stores of F&B
5.inspecting, testing & analysis
6.packaging & labeling
7.the application of traceability
The honorable speakers are Quality Director,Plant Manager come from Bacardi China, Heinz China, COFCO Eastocean Oils & Grains Industries, Mars Foods, U.S. Food and Drug Administration, European Food Safety Authority (EFSA), Asian Food Information Center (AFIC), Cargill and etc.
The exhibition will showcase the following products and services:
Food Additives/Ingredients and Related Materials,Software solution,Packaging & Labor, Technology & Application solution, Analytical Services & Equipment, Cleaning Services & Equipments,Inspecting & Testing Services & Equipment,Logisticsâ€¦
Here is a platform for exhibitors to meet up with highly targeted government regulatory officers as well as senior plant, quality, technique, supply chain, R&D, Purchasing, Manufacture, and safety managers and directors from multinational as well as local 1st-tier corporations covering F&B manufacturers and processors, food ingredients & additives, food retailers & distributors, cafÃ©-restaurants, chain stores in China.
For more information, please visit http://www.foodsafetycongress.com/