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May 18th to 19th，2010, The 4th Annual Congress on Food Safety & Quality Congress will be held in Shanghai.The 4th Annual event will mainly cover updated regulations, green food conception, safety and quality focusing on the food production and the chain stores of F&B. It will be completely designed with “Comply with Latest Domestic & Global Regulations & Standards to Achieve Pro-active Guarantee in Your Food Chain“as its guideline.”
High-Level Conference:
Experts from both elite corporations and authorities will deliver in-depth discussions of the hottest issues and best practical cases sharing, including:
1.updated domestic & global policies
2.additive & ingredient safety in F&B production
3.the trends of green & organic food
4.food safety of chain stores of F&B
5.inspecting, testing & analysis
6.packaging & labeling
7.the application of traceability
The honorable speakers are Quality Director,Plant Manager come from Bacardi China, Heinz China, COFCO Eastocean Oils & Grains Industries, Mars Foods, U.S. Food and Drug Administration, European Food Safety Authority (EFSA), Asian Food Information Center (AFIC), Cargill and etc.
Professional Exhibition:
The exhibition will showcase the following products and services:
Food Additives/Ingredients and Related Materials,Software solution,Packaging & Labor, Technology & Application solution, Analytical Services & Equipment, Cleaning Services & Equipments,Inspecting & Testing Services & Equipment,Logistics…
Here is a platform for exhibitors to meet up with highly targeted government regulatory officers as well as senior plant, quality, technique, supply chain, R&D, Purchasing, Manufacture, and safety managers and directors from multinational as well as local 1st-tier corporations covering F&B manufacturers and processors, food ingredients & additives, food retailers & distributors, café-restaurants, chain stores in China.
For more information, please visit http://www.foodsafetycongress.com/
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