The protein demand is increasing fast. In 2050 a shortage is expected. What are your plans to drive the protein market? How sustainable are your protein products? Which innovation opportunities exist for transitions towards other protein sources? Huge business opportunities exist in the value chain for your company.

The Protein Summit is the first global summit that looks at the future of protein, based on 3 pillars:

1. Business opportunities
2. Sustainability challenges
3. Research & Innovation developments
Not only will the dairy, bakery, meat and meat alternatives industry be discussed, also pulses, oils and petfeed are on the agenda from a B2B, B2C perspective. This provides a wide array of knowledge, ideas, inspiration and a networking platform for world’s decision makers, stakeholders and business leaders in the protein market. The combination of plenary sessions, specific parallel sessions and panel discussions offer dialogue and discussions for all delegates.

With over 150 delegates the Summit provides excellent opportunities for networking during coffee breaks, reception and dinner to create new international relations in the protein market.

We invite CEO’s, Directors of Marketing, Sales & Research of Food manufacturers, Retailers and Innovation companies to discuss protein topics with decision makers of (non) governmental organizations and Protein ingredients companies.

Key note speakers include the Dutch Minister of Agriculture, Nature & Food quality, well-known international retailers, Vion Food, Solae, DSM, TNO and many others.


A summit you simply don’t want to miss, if you are an established player in the protein market.