Improving Sanitation Standard Operating Procedures in the Food Industry - Webinar by GlobalComplianc

Venue: Online Training Webinar

Location: Wilmington, Delaware, United States

Event Date/Time: Sep 07, 2010 End Date/Time: Sep 07, 2010
Registration Date: Sep 06, 2010
Early Registration Date: Sep 06, 2010
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Foodborne illness is often traced to improper cleaning and sanitizing of food equipment and the environment. Investigators point to failures of basic sanitation in recent nationwide outbreaks involving peanut butter, potpies and, spinach. Scientific systems such as Hazard Analysis Critical Control Point (HACCP) require the operator to control the potential for environmental contamination to avoid failure of the HACCP System.

Areas Covered in the Session:

* Development of Sanitation Standard Operating Procedures.
* Master Cleaning Schedule.
* Pre Operation Sanitation.
* Operational Sanitation.
* Verification and Logging Sanitation Procedures.
* Validation of Cleaning and Sanitation.
* Microbial Assessments of Food Environments.
* Assignment and Management of Sanitation personnel.

Who Will Benefit: This webinar will provide valuable assistance to all regulated companies that need to develop HACCP systems, including companies in the produce, meat, and processed food fields. The employees who will benefit include:

* Senior Management
* Quality Assurance and Plant Management Personnel who oversee the daily cleaning and sanitation of the food processing environment
* Third Parties developing HACCP plans
* Auditors and those with food safety inspection roles
* Validation specialists
* Consultants
* Quality system auditors


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