Advanced Food Product Management including HACCP (HACCP)
Venue: JW Marriott Hotel
|Event Date/Time: Nov 08, 2010||End Date/Time: Nov 10, 2010|
|Early Registration Date: Nov 04, 2010|
Dr. Daniel Lafontaine, lead instructor by the International HACCP Alliance, will be conducting this three days workshop in Kuala Lumpur, Malaysia.
The objectives of the workshop is for you to,
Â· Understand the global trends and standards in Food Product Management
Â· Learn best practice food safety risk control and crisis management
Â· Examine the key measures to ensure effective food safety risk evaluation and monitoring
Â· Obtain the important strategies to optimize the safety risk management in your organization
Â· Receive tools for conducting â€˜self-auditsâ€™ of plantâ€™s food safety system
Â· Prepare plants for FSIS, Food Sefety Assessment (FSA)
This three days workshop is beneficial for Food Production Plant Managers, Quality Assurance Managers, Quailty Control Mangers, and Heads of Business Units to attend.
If you are planning to compete, you need to have competitive edge, this workshop is the one which could help.
For more information and registration,
Please contact: Soe Thant, Manager-conference and workshop marketing Department
Email me to firstname.lastname@example.org with Event Code: â€œHACCPâ€™
Call me at 65 6825 9636
UNI Strategic Pte Ltd