Advanced Food Product Management including HACCP (HACCP)

Venue: JW Marriott Hotel

Location: Kuala Lumpur, Kuala Lumpur, Malaysia

Event Date/Time: Nov 08, 2010 End Date/Time: Nov 10, 2010
Early Registration Date: Nov 04, 2010
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Description

It is my pleasure to inform you about our upcoming event on “Advanced Food Product Management including HACCP” Masterclass for your consideration.

Dr. Daniel Lafontaine, lead instructor by the International HACCP Alliance, will be conducting this three days workshop in Kuala Lumpur, Malaysia.

The objectives of the workshop is for you to,

· Understand the global trends and standards in Food Product Management
· Learn best practice food safety risk control and crisis management
· Examine the key measures to ensure effective food safety risk evaluation and monitoring
· Obtain the important strategies to optimize the safety risk management in your organization
· Receive tools for conducting ‘self-audits’ of plant’s food safety system
· Prepare plants for FSIS, Food Sefety Assessment (FSA)

This three days workshop is beneficial for Food Production Plant Managers, Quality Assurance Managers, Quailty Control Mangers, and Heads of Business Units to attend.

If you are planning to compete, you need to have competitive edge, this workshop is the one which could help.

For more information and registration,
Please contact: Soe Thant, Manager-conference and workshop marketing Department
Email me to soe.t@unistrategic.com with Event Code: “HACCP’
Call me at 65 6825 9636
UNI Strategic Pte Ltd

Venue

183 Jalan Bukit Bintang, Kuala Lumpur, 55100 Malaysia
Kuala Lumpur
Kuala Lumpur
Malaysia
MORE INFO ON THIS VENUE

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