Food Safety and Security – Ensuring Food Safety from Farm to Fork --ComplianceOnline Food Safety T (Food Safety Training)

Venue: Online Event

Location: Palo Alto, California, United States

Event Date/Time: Nov 30, 2010 End Date/Time: Nov 30, 2010
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This food safety webinar will discuss the currently accepted food safety practices and how the the newly evolving system for food safety is about to be put in place.

Why Should You Attend:

With respect to food safety the FDA, USDA and the CDC have been asleep at the switch. They have failed miserably at providing the leadership and direction needed to protect America’s food supply. The food safety model they will be forced to implement exists in a number of other industries; most notably in the drug and medical device arenas already under their control.

We will review currently accepted practices such as HACCP, certification, agro terrorism and international trade and show how those practices will evolve into tomorrow’s food safety and security requirements. We will discuss how the FDA planned to move food safety and security from today’s 100 year old processing patchwork into a carefully controlled, qualified and certified system and what you can do to get in step. By the end of this course you will understand what you should do to begin preparing for this new system and some of the expertise and tools available to help you on the journey.


Online Event
2600 E. Bayshore Road
Palo Alto
United States