Chemical Control for Food Manufacturers: Ingredient, Cleaning and Hazardous Materials - Webinar By G
Venue: Online Training Webinar
|Event Date/Time: Mar 08, 2011||End Date/Time: Mar 08, 2011|
The guidelines presented will enable your company to implement programs that are cost effective and meet or exceed the expectations of major QSR, and GFSI audit criteria. This presentation will provide not only a provide schematic for management and control of chemicals, but an interactive and customizable course for personnel to meet program training requirements.
Why you should attend: Recalls for chemical contamination can be costly to an organization injuring consumers and damaging the brand and its sales. Hundreds of opportunities for accidental and intentional contamination can occur in even the best operations. Proper chemical control can minimize risk, resulting in better risk ratings and greater customer confidence. While regulatory and audit guidelines can be vague at best, auditors have increased their vigilance in this area due to the recent focus on biosecurity and food safety. Learn and teach your team to implement a world class program that will protect your organization and exceed your customers expectations.
Areas Covered in the Session:
* What types of materials are to be considered
* Acceptable control levels
* Methods and tools for control
Who will benefit:
* Sanitation Director and staff
* Quality Assurance Director and staff
* Maintenance Director and staff
* Operations Director and staff