Reformulation India 2011

Venue: InterContinental The Lalit

Location: Mumbai, Maharashtra, India

Event Date/Time: Jan 20, 2011 End Date/Time: Jan 21, 2011
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Reformulation India 2011 is a high level strategic conference focused on developing low-cost approaches to reduced sugar and salt based F&B products.

With lifestyle diseases such as diabetes and cardiovascular on a sharp rise in India, local consumers are increasingly demanding healthier versions of traditional foods and beverages.

This event will address the major R&D, regulatory and commercial challenges to sugar and salt reduction, such as:
• Maintaining the taste, texture and mouth feel of products when substitutes are used
• Working around ambiguous regulatory guidelines on natural sweeteners such as stevia
• Leveraging health claims and nutritional labeling guidelines to drive mass market take up
• Identifying the consumer groups most likely to respond to low sugar and salt F&B products

Attend Reformulation India 2011 and benefit from:

• Regulatory Updates – from domestic and international regulators on the use of new ingredients, demand for new data, and parameters for health claims messaging
• Consumer Lifestyle Trends – translating changing consumption patterns and growth in chronic diseases into reformulated and new product opportunities
• Overcoming R&D Challenges – ensuring the optimal taste, texture, and mouth feel of reduced sugar and salt products
• Application across Categories – case study insights into reduced sugar and salt products across bakery, beverages, dairy and ready-to-eat meals

For more information, contact:
Tel: +91 (0)22 4046 1466


Sahar Airport Road