Inexpensive Food Safety and Traceability Solutions Using Process and Quality Control Concepts (Food Safety)

Venue: Online Event

Location: Palo Alto, California, United States

Event Date/Time: Feb 04, 2011 End Date/Time: Feb 04, 2011
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Why Should You Attend:
No one wants to be caught in a recall or worse, to have someone die because of their product. If you are one of those in the food supply chain that either thinks it can't happen to you or that the federal government will excuse small farmers, think again. FDA will eventually implement control requirements for food safety similar to those they require for medical device and drug manufacturing. These requirements are focused on strong process and quality controls.

Most of the costs, lack of understanding and frustrations involved with getting on with implementing solid and effective food safety and traceability solutions can be overcome through a basic understanding of how to identify and improve processes in a manner that will be cost effective, prepare your operation for new requirements and protect you and your business.

Attend this webinar to understand the different process flow and quality control concepts you can implement to have a proper Food Safety system protecting your food supply business.


Online Event
2600 E. Bayshore Road
Palo Alto
United States

Additional Information

Areas Covered in the Seminar: Process and Quality Controls. Flow System Concepts. Zone Concepts. Lean Concepts - Defects, Inventory, Processing, Processing, Waiting, Motion Transportation. Layout Considerations- Ceilings/Floors/HVAC. Process Flow Charting. Low Cost Linear Traceability – Manual vs electronic. Blending Logs. Environmental Concerns. Getting Over Excuses. Note: Use these promocode(117660) for 10% discount.