Food Technology Innovation and Safety Forum 2011 (The Food Summit)
Venue: Renaissance Schaumburg Hotel and Convention Center, Chicago
Location: Chicago, Illinois, United States
Event Date/Time: May 17, 2011 | End Date/Time: May 18, 2011 |
Registration Date: May 16, 2011 | |
Early Registration Date: May 16, 2011 |
Description
The new normal – Insights into the post recessionary consumer and a view of the 2015 retail landscape led by Todd Hale, SVP, Consumer & Shopper Insights, The Nielsen Company
Rise of Omega-3 Enriched Foods and Beverages: Possibilities in product development, implementation and optimization led by Theresa Marquez, Chief Marketing Executive, Organic Valley
Food defense, bio-terrorism and security: Is you functional food defense plan in place and how prepared are you for an attack? Led by Professor Shaun Kennedy Director, National Center for Food Protection and Defense (NCFPD) Department of Homeland Security Center of Excellence
View the latest program Here >>> http://www.thefoodsummit.com/programme.asp