Food Technology Innovation and Safety Forum 2011 (The Food Summit)

Venue: Renaissance Schaumburg Hotel and Convention Center, Chicago

Location: Chicago, Illinois, United States

Event Date/Time: May 17, 2011 End Date/Time: May 18, 2011
Registration Date: May 16, 2011
Early Registration Date: May 16, 2011
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Description

This year’s agenda examines all the latest strategic and operational needs of all Food Innovators, Processors, NPD thought specialists and Manufacturers. Program highlights include:
The new normal – Insights into the post recessionary consumer and a view of the 2015 retail landscape led by Todd Hale, SVP, Consumer & Shopper Insights, The Nielsen Company
Rise of Omega-3 Enriched Foods and Beverages: Possibilities in product development, implementation and optimization led by Theresa Marquez, Chief Marketing Executive, Organic Valley
Food defense, bio-terrorism and security: Is you functional food defense plan in place and how prepared are you for an attack? Led by Professor Shaun Kennedy Director, National Center for Food Protection and Defense (NCFPD) Department of Homeland Security Center of Excellence
View the latest program Here >>> http://www.thefoodsummit.com/programme.asp

Venue

1551 N. Thoreau Dr, Schaumburg,
Chicago
Illinois
United States
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Additional Information

Book your place as delegate for only US$1495 http://www.thefoodsummit.com/booknow Your delegate package includes: •Access to all conference sessions including streams and workshops •Pre-scheduled business meetings with leading solution providers •Attend all networking activities •Hosted luncheons and drinks reception •On-line summit catalog with detailed information on all attendees For all delegate and sponsorship enquiries, please email Larry Allen, Event Marketing Manager on larry.allen@wtgevents.com or call 1 416 214 1707