Canadian Culinary Federation 2011 National Conference (CCFCC 2011)

Venue: Renaissance Hotel Harbourfront

Location: Vancouver, British Columbia, Canada

Event Date/Time: Jun 12, 2011 End Date/Time: Jun 16, 2011
Early Registration Date: May 01, 2011
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CCFCC 2011 – a culinary conference, June 12 to June 15, 2011

This June, the CCFCC 2011 welcomes the world to Vancouver, British Columbia. Join the Canadian Culinary Federation, the World Association of Chefs Society (WACS) and the American Culinary Federation (ACF) in this opportunity to mix and mingle with chefs, industry professionals, and culinary enthusiasts alike from across Canada and the world. Watch as chefs host demos, discuss upcoming food trends, new products, kitchen equipment, education and nutrition. Enjoy incredible meals, networking opportunities, chefs competitions and challenges, and a full conference of food and food related discussions. Delegate rates include all meals and a complimentary three-day pass to Eat! Vancouver Food + Cooking Festival at the new Vancouver Convention Centre West, June 10 to 12, 2011.


1133 West Hastings Street

Additional Information

Location: The Renaissance Hotel Harbourside, 1133 West Hastings Street, Vancouver Delegate Fees: Various levels, early bird rates $300 and up Who should attend? Anyone! Chefs, Cooks, Apprentices, Food Media, Culinary Tourists, Restaurateurs, Suppliers, Growers, Wineries, Breweries, Equipment suppliers, Producers. Register online: For more information, see: The CCF is a not for profit organization dedicated to professional excellence and industry unity.